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ExtractNow™ Meat ID
  • ExtractNow™ Meat ID

ExtractNow™ Meat ID

Cat. no.: 608-1010

$57.00
Tax excluded

Files to download:

Manual.pdf
Flyer.pdf
Short instructions.pdf
SDS SDS ExtractNow Meat ID Kit.pdf SDS Lysis Buffer C.pdf SDS Proteinase K.pdf SDS Binding Buffer C.pdf SDS Wash Buffer E.pdf SDS Elution Buffer A.pdf
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Spin column based DNA extraction method for a broad range of meat starting materials. Using a cutting-edge chemistry, the duration of the DNA purification is reduced to a minimum.

Features
  • Type of Sample
    ExtractNow™ Meat ID can be used for extraction of genomic DNA from up to 40 mg of meat.
  • Separation principle
    Spin filter columns
  • Specifications
    Time for extraction: approx. 45 minutes
    Column binding capacity: >100 µg DNA
    Average Yield: Up to 65 µg (depends on the type and quantity of the sample material)
    Average purity: 1.7-2.0
Recommended Use

The ExtractNow™ Meat ID kit is for research use only. Not recommended for clinical applications.

Package Sizes
  • Cat. No. 608-1010 10 extractions
  • Cat. No. 608-1050 50 extractions
Shelf Life and Storage

The components are stable until the expiry date indicated on the label. Store the lyophilized Proteinase K at +2 °C – +8 °C and all remaining components at room temperature.