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ExtractNow™ Food Control
- Decontamination Reagents for PCR Labs (3)
- Water Contaminations Testing (5)
- PCR Reagents & Enzymes (13)
- DNA/RNA Extraction (15)
- Cell Culture Contamination Control (14)
- Food Authenticity & Contamination Testing (6)
- Viral RNA Detection (3)
ExtractNow™ Food Control is a spin column-based DNA extraction method for nucleic acid purification from a broad range of different enrichment broths as starting material. Using a cutting-edge chemistry, the duration of the DNA purification procedure is reduced to a minimum. The obtained DNA extracts can be used for food contamination testing using our Food Control™ qPCR kit.
- Type of Sample
ExtractNow™ Food Control can be used for extraction of gram+ and gram- bacterial DNA after pre-cultivation in the corresponding enrichment media. The kit is suited for isolation of DNA from up to 1x109 bacterial cells.
- Separation principle
Spin filter columns
Time for extraction: approx. 45 minutes Column binding capacity: >50 µg DNA Average Yield: Depending on type and cell number Average purity: 1.7-2.0
The ExtractNow™ Food Control kit is for research use only. Not recommended for clinical applications.
- Cat. No. 609-1010 10 extractions
- Cat. No. 609-1050 50 extractions
Shelf Life and Storage
The components are stable until the expiry date indicated on the label. Store the lyophilized Proteinase K at +2 °C – +8 °C and all remaining components at room temperature.