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ExtractNow™ Vegan Control
- Decontamination Reagents for PCR Labs (3)
- Water Contaminations Testing (5)
- PCR Reagents & Enzymes (13)
- DNA/RNA Extraction (15)
- Cell Culture Contamination Control (14)
- Food Authenticity & Contamination Testing (6)
- Viral RNA Detection (3)
ExtractNow™ Vegan Control is a spin column-based DNA extraction method for a broad range of food starting materials. Using a cutting-edge chemistry, the duration of the DNA purification is reduced to a minimum. The obtained DNA extracts can be used for the quick detection of animal traces in food, using our Food Control™ qPCR kit.
- Type of Sample
ExtractNow™ Vegan Control can be used for extraction of genomic DNA from up to 200 mg of various food products (e.g. convenience foods, baked goods, hips, cereals, chocolate, flour, baking mixes, spices ketchup, mustard, sauces, jams, bread, bread spreads, milk products, oils and fats).
- Separation principle
Spin filter columns
Time for extraction: Lysis approx. 60 minutes, Extraction approx. 40-50 minutes Average Yield: Depends on the type and quantity of the sample material Average Purity: 1.8-2.0
The ExtractNow™ Vegan Control kit is for research use only. Not recommended for clinical applications.
- Cat. No. 607-1010 10 extractions
- Cat. No. 607-1050 50 extractions
Required Consumables and Lab Devices
Microcentrifuge, variable microliter pipettes and filter tips.
Shelf Life and Storage
The components are stable until the expiry date indicated on the label. Store the lyophilized Proteinase K at +2 °C – +8 °C and all remaining components at room temperature.