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ExtractNow™ Food Control
  • ExtractNow™ Food Control

ExtractNow™ Food Control

$80.50
Tax excluded

Files to download:

Manual.pdf
Flyer.pdf
Short instructions.pdf
SDS SDS Kit.pdf SDS Binding Buffer D.pdf SDS Lysis Buffer F.pdf SDS Proteinase K.pdf SDS Wash Buffer C.pdf SDS Wash Buffer E.pdf SDS Wash Buffer F.pdf SDS Elution Buffer A.pdf SDS Resuspension A.pdf SDS Resuspension B.pdf

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ExtractNow™ Food Control is a spin column-based DNA extraction method for nucleic acid purification from a broad range of different enrichment broths as starting material. Using a cutting-edge chemistry, the duration of the DNA purification procedure is reduced to a minimum. The obtained DNA extracts can be used for food contamination testing using our Food Control™ qPCR kit.

Features
  • Type of Sample
    ExtractNow™ Food Control can be used for extraction of gram+ and gram- bacterial DNA after pre-cultivation in the corresponding enrichment media. The kit is suited for isolation of DNA from up to 1x109 bacterial cells.
  • Separation principle
    Spin filter columns
  • Specifications
    Time for extraction: approx. 45 minutes Column binding capacity: >50 µg DNA Average Yield: Depending on type and cell number Average purity: 1.7-2.0
Recommended Use

The ExtractNow™ Food Control kit is for research use only. Not recommended for clinical applications.

Package Sizes
  • Cat. No. 609-1010 10 extractions
  • Cat. No. 609-1050 50 extractions
Shelf Life and Storage

The components are stable until the expiry date indicated on the label. Store the lyophilized Proteinase K at +2 °C – +8 °C and all remaining components at room temperature.