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Food Contamination Testing
Detecting bacterial contaminations is a key aspect in food microbiology. Accordingly, extensive microbiological quality control programs are performed throughout the food chain production in order to minimize the risk of food poisoning.
Therefore, assay reliability, speed, and robustness in detecting the presence, absence, or even the degree of contamination with pathogens, are of crucial importance.
Food Control™ qPCR is a diagnostic system for quick determination of contaminations in agricultural or food industry via real-time PCR. Food Control™ qPCR can be used in combination with the DNA extraction kit ExtractNow™ Food Control for DNA extraction from enrichment broths.