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A growing number of consumers adopt a vegetarian or vegan lifestyle, driven by health-, animal- and environment-related concerns. Along with the global rise of the vegan movement, the demand for meat-free food is exponentially increasing.
How to ensure that a vegan sausage has been entirely processed without meat and animal-derived products?
We offer a quick and inexpensive solution to this problem: Vegan Control™ is a simple qPCR-based system for the quick detection of animal traces in food, which can be used in combination with our ExtractNow™ Vegan Control in order to isolate DNA from potentially non-vegan food products.
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